VARIETY: Cortese – dry white
VINEYARD: The vineyard that gives rise to this wine is located in the classic Gavi area. Soils consist of calcareous marl. Manual harvesting takes place in mid-September.
VINIFICATION AND AGEING: Harvested by hand, immediately destemmed and crushed. Fermentation in steel tanks at controlled temperature. It remains in contact with the indigenous yeasts for a few months before bottling. Excellent in its early years, it retains its characteristics over time.
DESCRIPTION AND TASTING NOTES
This wine is suitable both to be enjoyed now and for moderate ageing.
Colour: light straw yellowi;
Bouquet: fresh and fruity, with mineral notes in evidence;
Taste: savoury, dry with good acidity. delicate hints of almond.
Typical traditional Piedmontese white wine. It is excellent throughout a meal, perfect as an aperitif.