Variety
Chardonnay
Vineyard
The soil of the Manè vineyards, marly-calcareous and traditionally suited for white wines, gives structure and aromas.
The manual harvest usually begins in the first weeks of September.
Integrated Pest Control Agriculture.
Vinification and ageing
The harvested bunches are placed in small 20kg boxes.
The must obtained ferments at a controlled temperature of 14/16°C to accentuate and enhance the typical scents and aromas of this vine.
Description and tasting notes
Colour: intense yellow with golden reflections;
Nose: delicate aromas ranging from floral to citrus, with a predominance of Renetta apple and exotic fruits;
Taste: full and rich body, with hints of citrus and fruit.
Food pairings
It is a wine that pairs well with appetizers and light second courses. Also excellent as an aperitif.
