Variety
Moscato Bianco
Vineyard
Vineyards with mainly clayey soils (white earth). The harvest, done by hand, usually takes place at the beginning of September.
Agriculture by Certified Integrated Pest Management.
Vinification and ageing
A vinification with very soft pressing allows to obtain for this wine typical and intense varietal aromas. The short fermentation, until the development of approximately 5 degrees of alcohol leaves a pleasant, contained and persistent liveliness.
Description and tasting notes
Colour: bright golden yellow;
Nose: aromatic, fresh and delicate with hints of sage and citrus;
Taste: the intense and persistent taste blends with good acidity, characteristics that make it perfect to accompany a sunny summer afternoon.
Food pairings
Excellent white dessert wine, exquisite with fruit and pastries in general, ideal pairing with hazelnut cake. Perfect to accompany the aperitif moment with refreshing sips.
